The Chapman family ranch located near Clarksville, Texas and the Red River is the headquarters unit for DNA testing and production.

It is owned and managed by family members who carefully supervise every step in the production of our famous Tender Texas Beef.

To learn more about the Chapman family history and details of our ranching operations, see our other web site --- Chapman Family Ranches.

Visitors are always welcome.

We hope that you will plan a visit soon to meet the family and learn more about our unique method for producing the finest, naturally tender beef.  You may select your own beef from our stock or from the DNA test data that we provide to our customers.

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